Why not enjoy an Egg-ceptional Easter at our Canalside Restaurant this Easter?
12noon – 4pm Good Friday, 30th March; Saturday 31st March and Monday 2nd April
(We are closed Easter Sunday).
Mackerel Salad – mackerel served with lemon mayonnaise, salad and wholemeal bread and butter
Soup de Jour
Garlic Mushrooms with Sweet Chilli mayonnaise
Ratatouille with Garlic Bread
Breaded Chicken with Saute Potatoes, coleslaw and BBQ sauce
Roast Lamb with mint sauce, rosemary roast potatoes, seasonal vegetables and gravy
Apple and Cherry Strudel
Eton Mess Sundae
Two Course: £12.95 • Three Course: £14.95 pp
Please note: Drinks are not included